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White Chai

White tea is type of tea, which has very weak fermentation (oxidation), about 5-7%. According to the degree of fermentation it ranks second after green tea.

The name “white tea” because of its appearance – tea kidney densely covered with white pile.

White tea is harvested, at a time when the buds of the tea leaves have not had time to open up, and have the maximum of my nature with minimal human impact. This, in fact, is the idea of white tea.

White tea is mainly produced at the height of 1000-2200 meters in the mountains of China’s Fujian province.

Collection white tea starts from mid-March to early April.

There are mandatory conditions collection:

— White tea is harvested only in manual (gather the youngest leaves)

— White tea is harvested in from 5 to 9 a.m.

— the white tea Pickers cannot (strictly prohibited) there are onions, garlic, spices, smoke and drink alcohol. Otherwise smells can ruin the flavor of the tea leaves

— White tea is harvested in clear, Sunny weather

If during the collection Continue reading

10 medicinal teas for colds

With the onset of autumn the risk of hypothermia and catching a cold has increased dramatically. When the first symptoms do not rush to take pills, it is better to refer to the gifts of nature that will fill your body with vitamins and will help cope with the cold without damage to health. Offer 10 tested recipes, therapeutic teas that will save you from the unpleasant symptoms of colds.

Lime tea

Linden blossom will help to ease the cough and relieve sore throat. It is usually added to black tea or brewed separately. Lime tea has antipyretic

and anti-inflammatory effects.

Ingredients: lime color – 1 tbsp water – 1 Cup honey – 1 tbsp

Method of preparation: Boil lime color in boiling water. Then allow the brew to drink within 10 minutes. When the tea has cooled slightly, add the honey.

Raspberry tea

Raspberry is known for its healing Continue reading

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