Among common products are those that promote weight loss and make this process quick and very pleasant. For example, cinnamon. It is not only a seasoning with the fantastic taste, but also a product that helps to lose weight by speeding up metabolism. It can replace sugar.
The ability of cinnamon to speed up the weight loss may explain part of dietary fiber that are beneficial to the intestines, preventing the absorption of fats and also prevents constipation. The pleasant aroma of spices that can improve the mood, and besides, still and suppressing appetite. Besides cinnamon helps to metabolize glucose.
Cinnamon is very useful: it contains vitamins A, b, C, E, PP, disaccharides, proteins, saturated fatty acids, essential oil, micro – and macroelements. This spice can be added to almost any dish: cottage cheese, fruits, meats and, of course, pastries. It also perfectly sets off the taste Continue reading
“Komsomolskaya Pravda” and the project “test Purchase” continue to talk about the secrets of choosing all your favorite products
Quenching thirst, like the East – a delicate matter. Everyone decides this question in their own way, based on the tastes and preferences – the good stores offer wide variety of soft drinks: from simple purified drinking water to burst onto our shelves recently cold tea. Today, the project “test Purchase” stop at last, and in detail will reveal You some secrets of how not to make a mistake when choosing cold black tea.
When choosing cold black tea first examine its composition: purified water, sugar, citric acid, natural flavouring. Continue reading
The divine drink in the home: hot chocolate in a slow cooker
Recipe of hot chocolate with cinnamon in slow cooker
1 square of dark chocolate (100g) 300 ml milk 2.5% fat 200 ml of 10% cream 1 cinnamon stick
Whether you love chocolate, how I love it? If Yes, I think hot chocolate in a slow cooker you too will love it. This divine drink from cacao beans came to Europe from America, where it is still in pre-Columbian times, the Maya and the Aztecs consumed for ritual purposes. True, the chocolate had little in common with the familiar we treat and drank it cold, and the added chilli. Europeans changed the recipe, removed the Chile, began to drink the hot chocolate and began to add sugar on it. Until the mid-19th century, Continue reading