“Komsomolskaya Pravda” and the project “test Purchase” continue to talk about the secrets of choosing all your favorite products
Quenching thirst, like the East – a delicate matter. Everyone decides this question in their own way, based on the tastes and preferences – the good stores offer wide variety of soft drinks: from simple purified drinking water to burst onto our shelves recently cold tea. Today, the project “test Purchase” stop at last, and in detail will reveal You some secrets of how not to make a mistake when choosing cold black tea.
When choosing cold black tea first examine its composition: purified water, sugar, citric acid, natural flavouring. Continue reading
The freezer can be filled not only meat, fish and berries. There are many foods that can be frozen without losing flavor. Frozen foods will quietly wait for your turn, and you don’t have to throw it away or quickly finish them, to not spoil. Here are 20 foods that you can freeze and how to do it.
You can freeze a big chunk of cheese, and after thawing it will not crumble. If before freezing you prefer to slice the cheese, add to the container a teaspoon of corn starch or flour to during defrosting, the slices do not stick together.
If you like to add to dishes of grated cheese, you can buy a big piece of Parmesan cheese, chop it in a food processor and put in the freezer in a special freezer bags. It can be stored in the freezer for several months, and during cooking it will be enough to open a container or bag for freezing and to get a couple of teaspoons of cheese. Continue reading