The benefits of green tea for weight loss in China was already known long ago, during the reign of the first emperors. What is the benefit of green tea is why there are many diets on green tea and whether it helps to lose weight – these are the questions we will try to find answers.
Green tea is a healthy beverage is not only for weight loss but for overall health. Green tea is a good immune system, positively affects nervous and cardiovascular systems. It is rich in caffeine, which energizes throughout the day, invigorates and is much more delicate than coffee.
The green tea contains many antioxidants that are very beneficial to the
body, improve the condition and color of the skin, improve digestion. Antioxidants rejuvenate the skin, reduce wrinkles and with regular intake of green tea, you will notice how your skin looks younger and the wrinkles disappear.
Among Continue reading
The freezer can be filled not only meat, fish and berries. There are many foods that can be frozen without losing flavor. Frozen foods will quietly wait for your turn, and you don’t have to throw it away or quickly finish them, to not spoil. Here are 20 foods that you can freeze and how to do it.
You can freeze a big chunk of cheese, and after thawing it will not crumble. If before freezing you prefer to slice the cheese, add to the container a teaspoon of corn starch or flour to during defrosting, the slices do not stick together.
If you like to add to dishes of grated cheese, you can buy a big piece of Parmesan cheese, chop it in a food processor and put in the freezer in a special freezer bags. It can be stored in the freezer for several months, and during cooking it will be enough to open a container or bag for freezing and to get a couple of teaspoons of cheese. Continue reading
The divine drink in the home: hot chocolate in a slow cooker
Recipe of hot chocolate with cinnamon in slow cooker
1 square of dark chocolate (100g) 300 ml milk 2.5% fat 200 ml of 10% cream 1 cinnamon stick
Whether you love chocolate, how I love it? If Yes, I think hot chocolate in a slow cooker you too will love it. This divine drink from cacao beans came to Europe from America, where it is still in pre-Columbian times, the Maya and the Aztecs consumed for ritual purposes. True, the chocolate had little in common with the familiar we treat and drank it cold, and the added chilli. Europeans changed the recipe, removed the Chile, began to drink the hot chocolate and began to add sugar on it. Until the mid-19th century, Continue reading