leaves

Nutritionist told than healthy tea from the branches of fruit trees

In the autumn-winter period is a very useful tea from the twigs of fruit trees and bushes. They have the same properties and vitamins and their benefits. For welding you

need to take only healthy young twigs.

“Twigs have procured during the period when they no longer produce fruit or harvested. Then more vitamins, but until that time all the useful elements give your fruit. Sprigs can be combined, and can be brewed separately, for example, only the cherry. Rinse well and boil for few minutes. Can be drunk immediately or to insist. This tea is very fragrant and has a beautiful color. If the welding is very concentrated, it should be diluted to a light color. Drink a glass a few times during the day,” said Cherkasky dietitian by Kopylchuk.

Branches currant improve metabolism, enhance immunity, have a diuretic action, useful for vessels and rheumatism. Tea made from twigs and leaves Continue reading

Salted cucumbers three quick recipe

July – a time when cottages in Central Russia already ripe cucumbers. Salads, and a crunch of fresh cucumber – this is certainly good. But the most important task of cucumbers is very different – they just have to be salted.

What kind of cucumbers to choose?

Small, firm, thin-skinned, nubbly. In the suburbs one of the best varieties – Nijinsky. Of course, they should not be yellow and bitter. To try definitely.

Best suited for malooley cucumbers, freshly picked from the garden. So if it’s not the giving, it is better to buy vegetables for the city.

Important! For salted, in contrast to salt, you need to take about the same cucumbers, then they are evenly salted. When we sealevel cucumbers for the winter, this is not so important, because they are long in the brine.

What Continue reading

20 foods that can be frozen

The freezer can be filled not only meat, fish and berries. There are many foods that can be frozen without losing flavor. Frozen foods will quietly wait for your turn, and you don’t have to throw it away or quickly finish them, to not spoil. Here are 20 foods that you can freeze and how to do it.

1. Cheese

You can freeze a big chunk of cheese, and after thawing it will not crumble. If before freezing you prefer to slice the cheese, add to the container a teaspoon of corn starch or flour to during defrosting, the slices do not stick together.

If you like to add to dishes of grated cheese, you can buy a big piece of Parmesan cheese, chop it in a food processor and put in the freezer in a special freezer bags. It can be stored in the freezer for several months, and during cooking it will be enough to open a container or bag for freezing and to get a couple of teaspoons of cheese. Continue reading

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