July – a time when cottages in Central Russia already ripe cucumbers. Salads, and a crunch of fresh cucumber – this is certainly good. But the most important task of cucumbers is very different – they just have to be salted.
What kind of cucumbers to choose?
Small, firm, thin-skinned, nubbly. In the suburbs one of the best varieties – Nijinsky. Of course, they should not be yellow and bitter. To try definitely.
Best suited for malooley cucumbers, freshly picked from the garden. So if it’s not the giving, it is better to buy vegetables for the city.
Important! For salted, in contrast to salt, you need to take about the same cucumbers, then they are evenly salted. When we sealevel cucumbers for the winter, this is not so important, because they are long in the brine.
What Continue reading
Now cocoa drink NESQUIK ®, whose chocolate taste kids love, enriched with a special complex of vitamins and minerals OPTI-START.
The formula of the complex was developed by the research center «Nestle” in Switzerland. One glass of NESQUIK® OPTI-START with milk provides 15-35% of the daily requirement of vitamins and minerals needed by the child’s body for proper growth and development. The complex OPTI-START includes iron, zinc, magnesium, vitamins A, B1, C and D, which complement the benefits of milk.
On the occasion of the launch on the Russian market is an updated cocoa
drink NESQUIK® Director of business Coffee and Beverages LLC ” Nestle Russia” Monika Poplawska said: “the Company “Nestle”, as the largest food manufacturer, an expert in the field of nutrition and a healthy lifestyle, is committed to ensuring that Continue reading
The freezer can be filled not only meat, fish and berries. There are many foods that can be frozen without losing flavor. Frozen foods will quietly wait for your turn, and you don’t have to throw it away or quickly finish them, to not spoil. Here are 20 foods that you can freeze and how to do it.
You can freeze a big chunk of cheese, and after thawing it will not crumble. If before freezing you prefer to slice the cheese, add to the container a teaspoon of corn starch or flour to during defrosting, the slices do not stick together.
If you like to add to dishes of grated cheese, you can buy a big piece of Parmesan cheese, chop it in a food processor and put in the freezer in a special freezer bags. It can be stored in the freezer for several months, and during cooking it will be enough to open a container or bag for freezing and to get a couple of teaspoons of cheese. Continue reading