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Be happy! Ginger tea. Benefits and properties of ginger tea

Dear readers, have you ever drank ginger tea? By itself, the ginger root has many beneficial properties for health in its natural form. You can consume ginger tea every day to get all the nutrients present in fresh ginger.

Try to experiment, drink ginger tea with other herbs. You will receive the maximum benefit for your health.

Ginger is a light brown root with a distinctive taste which makes it a

much-coveted herb due to high levels of Vitamin C, magnesium and other minerals.

After steeping ginger in your tea, you can add peppermint, honey or lemon to mask the taste of ginger (who doesn’t really like). Useful properties of ginger tea, is also used for the treatment of diseases. And the ginger is found in some medicines.

Ginger tea properties and use

Improves Continue reading

10 medicinal teas for colds

With the onset of autumn the risk of hypothermia and catching a cold has increased dramatically. When the first symptoms do not rush to take pills, it is better to refer to the gifts of nature that will fill your body with vitamins and will help cope with the cold without damage to health. Offer 10 tested recipes, therapeutic teas that will save you from the unpleasant symptoms of colds.

Lime tea

Linden blossom will help to ease the cough and relieve sore throat. It is usually added to black tea or brewed separately. Lime tea has antipyretic

and anti-inflammatory effects.

Ingredients: lime color – 1 tbsp water – 1 Cup honey – 1 tbsp

Method of preparation: Boil lime color in boiling water. Then allow the brew to drink within 10 minutes. When the tea has cooled slightly, add the honey.

Raspberry tea

Raspberry is known for its healing Continue reading

SUMMER RECIPES FOR HOMEMADE ice CREAM
Ice cream is an unusual treat, incomparable. It is for him that we miss when we recall his childhood. Here are 10 summer recipes for ice cream makers – simple and proven. Real ice-cream, berry…

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Cinnamon for weight loss recipes
The vast majority of spices stimulates the toxins from the body, is purified from biological pollution and catalyze a number of enzymatic processes. In addition, the use of spice plants affects mental attitude of the…

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White Chai
White tea is type of tea, which has very weak fermentation (oxidation), about 5-7%. According to the degree of fermentation it ranks second after green tea. The name "white tea" because of its appearance –…

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