How to make wine
Dandelion root for weight loss: useful properties. Recipes tea and salad leaves.
The dandelion plant. Medicinal properties has both root and dandelion leaves. A plant adapted to live in all conditions, except in areas of permafrost and desert.
All possible to find dandelion plant in various parts of the world. Only on Russian territory was found more at species of dandelion.
With young leaves, when the dandelion has not yet bloomed, can be prepared a useful salad. Fresh leaves contain almost the entire set of trace elements, b vitamins and vitamin C, beta carotene.
Even in the content of iron and calcium dandelion overtook spinach. Continue reading
Than beneficial herb origanum vulgare and how to apply it?
Small pink-purple flowers, which grow freely in our forests, are not only natural decoration, but also a real cure for many diseases.
It is interesting to note that actively use it not only in
Russia but also in many other countries. Pavda there, for example, in Europe it is often used as a spice and is called «oregano». So the Italians can’t imagine his favorite dish pizzas without this fragrant spices. In our country it is in most cases referred to as «oregano» used for medicinal purposes.
Folk healers have noted that the discussed plant «female» or «parent» because it helps with a variety of female problems. But for men, Continue reading
Table N 1. Indicated for gastric ulcer and 12 duodenal ulcer, for 6-12 months. after the exacerbation, as well as for gastritis with high acidity
Ingredients: grated dairy and vegetables (except cabbage), cereal pureed soups (but no meat and no fish); vegetables boiled chopped (purasawalkam) form or in the form of steam puddings; pureed porridge with butter, milk; boiled lean meat, boiled lean fish varieties such as cod, perch, pike), meat, steam fish cutlets, chicken boiled without peel;
butter, olive, sunflower oil; milk, yogurt sour cream, fresh non-greasy, better grated cottage cheese, sour cream; eggs soft-boiled or steam omelets; stale white bread, white lean dough crackers; sweet varieties of berries and fruits, vegetable, fruit, berry juice, infusion of rose hips, jelly, compote of sweet berries, fruits in a shabby, sugar, jam, tea, cocoa weak, with milk. With the improvement of the General condition of the food is given Continue reading