Cardamom – the benefits and harms of weight loss, beneficial and therapeutic properties of tea with cardamom
Eastern spice cardamom is valued not only for its exquisite and original taste and aroma, but also very extensive healing properties. Cardamom, the use of which was known in
ancient India, it is highly recommended by doctors for the treatment of skin rashes, infertility and obesity. Used to combat respiratory infections and in the case of neurological disorders.
In Ancient China the herb was administered to people with disorders of the gastrointestinal tract, and the medieval doctors generally believed cardamom universal remedy for all diseases. Today cardamom continues to be «the king of spices», and the price seasoning is second Continue reading
When in Mexico, buy local wooden chest with Aztec patterns and brass handles. Fold into it the milk of corn, a cinnamon stick, a boiled agave juice in the bottle, ginger root, chili, cookies “Amaretti”. And you will have your chocobar.
Of course, professional bar never fit in a small trunk. It includes dozens of components: brandy, rum, red wine, orange zest and coconut flakes, sour cream, butter, cream, whole palette of spices, not to mention the special round cakes chocolate “kindling” purchased exclusively in Mexican shops, and cleverly arranged the car, like the one that brews coffee. Yes, and, of course, a huge book of recipes for hot chocolate, sourced from around the
Open this book – it was on the cards don’t go – that word which Continue reading
The divine drink in the home: hot chocolate in a slow cooker
Recipe of hot chocolate with cinnamon in slow cooker
1 square of dark chocolate (100g) 300 ml milk 2.5% fat 200 ml of 10% cream 1 cinnamon stick
Whether you love chocolate, how I love it? If Yes, I think hot chocolate in a slow cooker you too will love it. This divine drink from cacao beans came to Europe from America, where it is still in pre-Columbian times, the Maya and the Aztecs consumed for ritual purposes. True, the chocolate had little in common with the familiar we treat and drank it cold, and the added chilli. Europeans changed the recipe, removed the Chile, began to drink the hot chocolate and began to add sugar on it. Until the mid-19th century, Continue reading