How to make wine
Dandelion root for weight loss: useful properties. Recipes tea and salad leaves.
The dandelion plant. Medicinal properties has both root and dandelion leaves. A plant adapted to live in all conditions, except in areas of permafrost and desert.
All possible to find dandelion plant in various parts of the world. Only on Russian territory was found more at species of dandelion.
With young leaves, when the dandelion has not yet bloomed, can be prepared a useful salad. Fresh leaves contain almost the entire set of trace elements, b vitamins and vitamin C, beta carotene.
Even in the content of iron and calcium dandelion overtook spinach. Continue reading
Than beneficial herb origanum vulgare and how to apply it?
Small pink-purple flowers, which grow freely in our forests, are not only natural decoration, but also a real cure for many diseases.
It is interesting to note that actively use it not only in
Russia but also in many other countries. Pavda there, for example, in Europe it is often used as a spice and is called «oregano». So the Italians can’t imagine his favorite dish pizzas without this fragrant spices. In our country it is in most cases referred to as «oregano» used for medicinal purposes.
Folk healers have noted that the discussed plant «female» or «parent» because it helps with a variety of female problems. But for men, Continue reading
July – a time when cottages in Central Russia already ripe cucumbers. Salads, and a crunch of fresh cucumber – this is certainly good. But the most important task of cucumbers is very different – they just have to be salted.
What kind of cucumbers to choose?
Small, firm, thin-skinned, nubbly. In the suburbs one of the best varieties – Nijinsky. Of course, they should not be yellow and bitter. To try definitely.
Best suited for malooley cucumbers, freshly picked from the garden. So if it’s not the giving, it is better to buy vegetables for the city.
Important! For salted, in contrast to salt, you need to take about the same cucumbers, then they are evenly salted. When we sealevel cucumbers for the winter, this is not so important, because they are long in the brine.
What Continue reading