July – a time when cottages in Central Russia already ripe cucumbers. Salads, and a crunch of fresh cucumber – this is certainly good. But the most important task of cucumbers is very different – they just have to be salted.
What kind of cucumbers to choose?
Small, firm, thin-skinned, nubbly. In the suburbs one of the best varieties – Nijinsky. Of course, they should not be yellow and bitter. To try definitely.
Best suited for malooley cucumbers, freshly picked from the garden. So if it’s not the giving, it is better to buy vegetables for the city.
Important! For salted, in contrast to salt, you need to take about the same cucumbers, then they are evenly salted. When we sealevel cucumbers for the winter, this is not so important, because they are long in the brine.
What Continue reading
How to choose a blender for smoothies?
What is different smoothies from other desserts?
The smoothies are products of different density — from delicate fruits to frozen berries, ice and nuts. Meet and savoury smoothies — from vegetables and herbs.
Smoothies — this is a very dense dessert, a dense, homogeneous mass,
which is served in special cups or bowls and eaten with a spoon.
Which blender is best for smoothies?
Blender Smoothie Maker – advantages and disadvantages
Shop and online shops offer special blender for making smoothies – Smooth Maker. It features an interesting design, compactness, simplicity and ease of use. Another advantage is the availability of replacement Continue reading
The freezer can be filled not only meat, fish and berries. There are many foods that can be frozen without losing flavor. Frozen foods will quietly wait for your turn, and you don’t have to throw it away or quickly finish them, to not spoil. Here are 20 foods that you can freeze and how to do it.
You can freeze a big chunk of cheese, and after thawing it will not crumble. If before freezing you prefer to slice the cheese, add to the container a teaspoon of corn starch or flour to during defrosting, the slices do not stick together.
If you like to add to dishes of grated cheese, you can buy a big piece of Parmesan cheese, chop it in a food processor and put in the freezer in a special freezer bags. It can be stored in the freezer for several months, and during cooking it will be enough to open a container or bag for freezing and to get a couple of teaspoons of cheese. Continue reading