When in Mexico, buy local wooden chest with Aztec patterns and brass handles. Fold into it the milk of corn, a cinnamon stick, a boiled agave juice in the bottle, ginger root, chili, cookies “Amaretti”. And you will have your chocobar.
Of course, professional bar never fit in a small trunk. It includes dozens of components: brandy, rum, red wine, orange zest and coconut flakes, sour cream, butter, cream, whole palette of spices, not to mention the special round cakes chocolate “kindling” purchased exclusively in Mexican shops, and cleverly arranged the car, like the one that brews coffee. Yes, and, of course, a huge book of recipes for hot chocolate, sourced from around the
Open this book – it was on the cards don’t go – that word which Continue reading
The freezer can be filled not only meat, fish and berries. There are many foods that can be frozen without losing flavor. Frozen foods will quietly wait for your turn, and you don’t have to throw it away or quickly finish them, to not spoil. Here are 20 foods that you can freeze and how to do it.
You can freeze a big chunk of cheese, and after thawing it will not crumble. If before freezing you prefer to slice the cheese, add to the container a teaspoon of corn starch or flour to during defrosting, the slices do not stick together.
If you like to add to dishes of grated cheese, you can buy a big piece of Parmesan cheese, chop it in a food processor and put in the freezer in a special freezer bags. It can be stored in the freezer for several months, and during cooking it will be enough to open a container or bag for freezing and to get a couple of teaspoons of cheese. Continue reading