Cardamom – the benefits and harms of weight loss, beneficial and therapeutic properties of tea with cardamom
Eastern spice cardamom is valued not only for its exquisite and original taste and aroma, but also very extensive healing properties. Cardamom, the use of which was known in
ancient India, it is highly recommended by doctors for the treatment of skin rashes, infertility and obesity. Used to combat respiratory infections and in the case of neurological disorders.
In Ancient China the herb was administered to people with disorders of the gastrointestinal tract, and the medieval doctors generally believed cardamom universal remedy for all diseases. Today cardamom continues to be «the king of spices», and the price seasoning is second Continue reading
Drink Chinese emperors — white tea — is an incredibly tasty and healthy. Has a delicate aroma and unique taste, it is also characterized by unique healing properties. Thanks to a special method of brewing white tea, it has such a large number of vitamins and nutrients, which can not boast of any other kind of tea.
White tea — the most expensive but most rewarding
White tea has a very low degree of fermentation, which contributes to the preservation of all its useful properties. It must be kept in a sealed ceramic or metal containers, not using glassware. Tea should be protected from light and moisture, and strong odors that it can absorb.
White tea – a delicious use for the body
The main feature of white tea is the absence of any contraindications. Drink it for health benefits at any age, regardless of health status, Continue reading
The divine drink in the home: hot chocolate in a slow cooker
Recipe of hot chocolate with cinnamon in slow cooker
1 square of dark chocolate (100g) 300 ml milk 2.5% fat 200 ml of 10% cream 1 cinnamon stick
Whether you love chocolate, how I love it? If Yes, I think hot chocolate in a slow cooker you too will love it. This divine drink from cacao beans came to Europe from America, where it is still in pre-Columbian times, the Maya and the Aztecs consumed for ritual purposes. True, the chocolate had little in common with the familiar we treat and drank it cold, and the added chilli. Europeans changed the recipe, removed the Chile, began to drink the hot chocolate and began to add sugar on it. Until the mid-19th century, Continue reading