When in Mexico, buy local wooden chest with Aztec patterns and brass handles. Fold into it the milk of corn, a cinnamon stick, a boiled agave juice in the bottle, ginger root, chili, cookies “Amaretti”. And you will have your chocobar.
Of course, professional bar never fit in a small trunk. It includes dozens of components: brandy, rum, red wine, orange zest and coconut flakes, sour cream, butter, cream, whole palette of spices, not to mention the special round cakes chocolate “kindling” purchased exclusively in Mexican shops, and cleverly arranged the car, like the one that brews coffee. Yes, and, of course, a huge book of recipes for hot chocolate, sourced from around the
Open this book – it was on the cards don’t go – that word which Continue reading
If we are sad, the situation will correct chocolate bar, hot cocoa or another treat. However, in the snowy cold evening to lift your spirits and maintain the tone can not only sweets.
If you want to eat during the day, avoid fast food, chips and rolls. Prefer nuts and dried fruit or prepare a tonic tea with ginger. Indulge in bright fruits that delight the eye with bright colors, and the body — vitamin. Citrus fruits will support the immune system, the bananas will cheer you up no worse than chocolate, and apples will quickly replenish energy and avoid fatigue.
For 2 persons: bananas — 2 PCs cereal — 2 tbsp natural yoghurt — 400 ml
Banana peel, cut into slices. Oat flakes pour a little cold water (4-5 tbsp), leave for 15 minutes. When flakes swell, combine oatmeal and bananas, put into blender jar. Pour the yogurt and beat to a thick smooth consistency. Pour the drink into glasses, you can decorate Continue reading