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Be happy! Ginger tea. Benefits and properties of ginger tea

Dear readers, have you ever drank ginger tea? By itself, the ginger root has many beneficial properties for health in its natural form. You can consume ginger tea every day to get all the nutrients present in fresh ginger.

Try to experiment, drink ginger tea with other herbs. You will receive the maximum benefit for your health.

Ginger is a light brown root with a distinctive taste which makes it a

much-coveted herb due to high levels of Vitamin C, magnesium and other minerals.

After steeping ginger in your tea, you can add peppermint, honey or lemon to mask the taste of ginger (who doesn’t really like). Useful properties of ginger tea, is also used for the treatment of diseases. And the ginger is found in some medicines.

Ginger tea properties and use

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White Chai

White tea is type of tea, which has very weak fermentation (oxidation), about 5-7%. According to the degree of fermentation it ranks second after green tea.

The name “white tea” because of its appearance – tea kidney densely covered with white pile.

White tea is harvested, at a time when the buds of the tea leaves have not had time to open up, and have the maximum of my nature with minimal human impact. This, in fact, is the idea of white tea.

White tea is mainly produced at the height of 1000-2200 meters in the mountains of China’s Fujian province.

Collection white tea starts from mid-March to early April.

There are mandatory conditions collection:

— White tea is harvested only in manual (gather the youngest leaves)

— White tea is harvested in from 5 to 9 a.m.

— the white tea Pickers cannot (strictly prohibited) there are onions, garlic, spices, smoke and drink alcohol. Otherwise smells can ruin the flavor of the tea leaves

— White tea is harvested in clear, Sunny weather

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