Table N 1. Indicated for gastric ulcer and 12 duodenal ulcer, for 6-12 months. after the exacerbation, as well as for gastritis with high acidity
Ingredients: grated dairy and vegetables (except cabbage), cereal pureed soups (but no meat and no fish); vegetables boiled chopped (purasawalkam) form or in the form of steam puddings; pureed porridge with butter, milk; boiled lean meat, boiled lean fish varieties such as cod, perch, pike), meat, steam fish cutlets, chicken boiled without peel;
butter, olive, sunflower oil; milk, yogurt sour cream, fresh non-greasy, better grated cottage cheese, sour cream; eggs soft-boiled or steam omelets; stale white bread, white lean dough crackers; sweet varieties of berries and fruits, vegetable, fruit, berry juice, infusion of rose hips, jelly, compote of sweet berries, fruits in a shabby, sugar, jam, tea, cocoa weak, with milk. With the improvement of the General condition of the food is given Continue reading
For dull autumn pores we inherited from the Mayans got a very tasty and healthy drink. However, the Mayans it was a little different, but the basics are the same. Or to be more precise, this drink originated even earlier, the ancient Olmec, about 1500 years BC. They lived near the shore of the Gulf of Mexico, in Central America.
This drink was highly valued by the ancient Mayans, is cocoa. We all loved or forgotten most useful beverage – cocoa, hot chocolate. Although the solid chocolate love, I think, very many.
The name of this product and the tree was given the Olmecs. The cocoa tree is very beautiful blooms, and interestingly, flowers are born directly on the trunks and on the bark of branches. The fruits of elongated shape, inside which are the cherished seeds of the cocoa beans. It is an evergreen tree that bears fruit all year round. Grow these trees in tropical forests, Continue reading
The divine drink in the home: hot chocolate in a slow cooker
Recipe of hot chocolate with cinnamon in slow cooker
1 square of dark chocolate (100g) 300 ml milk 2.5% fat 200 ml of 10% cream 1 cinnamon stick
Whether you love chocolate, how I love it? If Yes, I think hot chocolate in a slow cooker you too will love it. This divine drink from cacao beans came to Europe from America, where it is still in pre-Columbian times, the Maya and the Aztecs consumed for ritual purposes. True, the chocolate had little in common with the familiar we treat and drank it cold, and the added chilli. Europeans changed the recipe, removed the Chile, began to drink the hot chocolate and began to add sugar on it. Until the mid-19th century, Continue reading