July – a time when cottages in Central Russia already ripe cucumbers. Salads, and a crunch of fresh cucumber – this is certainly good. But the most important task of cucumbers is very different – they just have to be salted.
What kind of cucumbers to choose?
Small, firm, thin-skinned, nubbly. In the suburbs one of the best varieties – Nijinsky. Of course, they should not be yellow and bitter. To try definitely.
Best suited for malooley cucumbers, freshly picked from the garden. So if it’s not the giving, it is better to buy vegetables for the city.
Important! For salted, in contrast to salt, you need to take about the same cucumbers, then they are evenly salted. When we sealevel cucumbers for the winter, this is not so important, because they are long in the brine.
What Continue reading
How to choose a blender for smoothies?
What is different smoothies from other desserts?
The smoothies are products of different density — from delicate fruits to frozen berries, ice and nuts. Meet and savoury smoothies — from vegetables and herbs.
Smoothies — this is a very dense dessert, a dense, homogeneous mass,
which is served in special cups or bowls and eaten with a spoon.
Which blender is best for smoothies?
Blender Smoothie Maker – advantages and disadvantages
Shop and online shops offer special blender for making smoothies – Smooth Maker. It features an interesting design, compactness, simplicity and ease of use. Another advantage is the availability of replacement Continue reading
The divine drink in the home: hot chocolate in a slow cooker
Recipe of hot chocolate with cinnamon in slow cooker
1 square of dark chocolate (100g) 300 ml milk 2.5% fat 200 ml of 10% cream 1 cinnamon stick
Whether you love chocolate, how I love it? If Yes, I think hot chocolate in a slow cooker you too will love it. This divine drink from cacao beans came to Europe from America, where it is still in pre-Columbian times, the Maya and the Aztecs consumed for ritual purposes. True, the chocolate had little in common with the familiar we treat and drank it cold, and the added chilli. Europeans changed the recipe, removed the Chile, began to drink the hot chocolate and began to add sugar on it. Until the mid-19th century, Continue reading