ability

Blenders for smoothies

How to choose a blender for smoothies?

What is different smoothies from other desserts?

The smoothies are products of different density — from delicate fruits to frozen berries, ice and nuts. Meet and savoury smoothies — from vegetables and herbs.

Smoothies — this is a very dense dessert, a dense, homogeneous mass,

which is served in special cups or bowls and eaten with a spoon.

Which blender is best for smoothies?

Blender Smoothie Maker – advantages and disadvantages

Shop and online shops offer special blender for making smoothies – Smooth Maker. It features an interesting design, compactness, simplicity and ease of use. Another advantage is the availability of replacement Continue reading

Be happy! Ginger tea. Benefits and properties of ginger tea

Dear readers, have you ever drank ginger tea? By itself, the ginger root has many beneficial properties for health in its natural form. You can consume ginger tea every day to get all the nutrients present in fresh ginger.

Try to experiment, drink ginger tea with other herbs. You will receive the maximum benefit for your health.

Ginger is a light brown root with a distinctive taste which makes it a

much-coveted herb due to high levels of Vitamin C, magnesium and other minerals.

After steeping ginger in your tea, you can add peppermint, honey or lemon to mask the taste of ginger (who doesn’t really like). Useful properties of ginger tea, is also used for the treatment of diseases. And the ginger is found in some medicines.

Ginger tea properties and use

Improves Continue reading

Does cocoa
Cocoa has a tonic effect on the body A beverage made from cocoa powder with milk and sugar, palatable and very nutritious. Cocoa powder contains 20 percent fat, and about 23 percent of protein, potassium,…

Read more...

Dandelion root for weight loss beneficial properties.
How to make wine Dandelion root for weight loss: useful properties. Recipes tea and salad leaves. Content: The dandelion plant. Medicinal properties has both root and dandelion leaves. A plant adapted to live in all…

Read more...

White Chai
White tea is type of tea, which has very weak fermentation (oxidation), about 5-7%. According to the degree of fermentation it ranks second after green tea. The name "white tea" because of its appearance –…

Read more...