Ice cream is an unusual treat, incomparable. It is for him that we miss when we recall his childhood. Here are 10 summer recipes for ice cream makers – simple and proven. Real ice-cream, berry ice cream, cottage cheese… already Salivating flowed? Then let’s cook.

1. Ice Cream “Strawberry”

For this delicacy, you will need half a kilo of strawberries, 250ml of milk, 200g of powdered sugar, 2 tbsp. lodges. of lemon juice.

Make a smoothie of strawberries, add all the listed ingredients, let it

cool (about 20 minutes) and put in the freezer. Prepares 30-40 min.

2. Ice cream with pineapple “Fruit ice”

For this ice cream you can take and canned and fresh pineapple – main – 500g. More sugar is needed (one tbsp), water (two tbsp), lemon juice (one article), gelatin (one tea spoon).

To start from the water and make sugar syrup. After the pineapple mash (better and more efficiently – in a mortar), pour in the lemon juice and the syrup, leaving little for gelatin. Gelatin soak, pour syrup left and connect with the main mass. All this stir and put in the freezer.

3. Ice cream with berries “Summer”

For this summer ice cream take two glasses of juice, any berries in season (cherries, raspberries, cherries, currants), lemon juice (half a Cup), sugar (4 cups), gelatin (one teaspoon).

Quickly prepare this ice cream will not work, need training components: mixed with sugar berry juice needs a day to infuse. After you add the lemon juice and gelatine (soaked in a familiar way). All this is placed in the freezer

4. Sundae “Made in UssR”

For this delicious ice cream will need 250ml of cream, 100ml milk, one teaspoonful of essence of vanilla, 6 tbsp. lodges. sugar smaller or powdered sugar

To start, whip the egg whites with powdered sugar (2 tbsp. lodges.) and send in the refrigerator. Mash the yolks until white essence and 2 tablespoons sugar. Separately mix the milk, cream, latest 2 tablespoons sugar, and whisk for 5-7 minutes, until thick. Mix cream mixture with egg yolks, add after the whites from the refrigerator and gently stir from the bottom up. Now all this can be put in the freezer. Cooked for 40 minutes.

5. Ice cream vanilla “Vanilla”

For this ice cream you must have 600ml of cream, vanilla essence – 3 tbsp. lodges, 170 grams of condensed milk.

The cooking process is simple, uncomplicated and most importantly, doesn’t take much time. All you need is to mix and blend all ingredients, pour into ice cream maker. Cooked for about half an hour.

6. White chocolate ice cream “Umka”

For this unusual ice cream, take a tile of white chocolate, 1,5 tbsp. cream, 1 tbsp yogurt, powdered sugar – 3 tbsp. lodges.

Chocolate and ½ of a specified quantity of cream should melt. This can be done in the microwave. After you whisk the resulting mass, add the yogurt and whisk again. Separately, whip the remaining half of cream and sugar, combine both mass, mix well and put in the freezer.

7. Ice cream with plain chocolate “Sweet tooth”

Take two egg yolks, 100 grams of sugar, 200ml of cream and milk, favorite chocolate – 150g.

Milk to start, bring to a boil over medium heat. After you whisk the sugar and yolks. While continuing to stir, slowly pour the cream and milk and whisk again until smooth. When the mass has cooled, add the grated chocolate and send in the freezer.

8. Ice cream with apricot “Apricot”

Take 300g apricot, the same of cream, 200g of sugar (better than fine). Before mixing ice cream make a puree of apricot. Add all other ingredients and pour in freezer. Preparing for a half hour.

9. Ice cream with cream cheese and apricot “Apricot fantasy”

In this ice cream is 400g apricot, 100g cottage cheese, cream and powder sugar, 2 tbsp. lodges. honey, 3 tbsp. lodges. juice the lemon, the white of one egg.

From apricots, remove the stones, and the powder mix thoroughly with lemon juice. Protein, cream and cottage cheese shake. Mix both masses, add the apricots, mix and put in freezer. Cooked 20 minutes.

10. Ice cream made of milk “Childhood”

For this kind of ice cream you need a 2.5 tbsp. of milk, 250 grams condensed milk, butter 70gr, 2 eggs, a bag of vanilla sugar, 2 tablespoons of sugar.

Mix the milk with the vanilla and boil for 5 minutes. Add the butter and condensed milk, stir. Whisk eggs, sugar, and in this mixture, add the milk. Now it must be kept in a water bath until foam disappears. Then load in the freezer.

Here are simple recipes for ice cream makers. Try and surprise your loved ones. Bon appetit!

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