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Hot cocoa with milk and spices

Hot cocoa is a delicious drink. invented in cold area. Its usefulness is undeniable. Cocoa helps improve your mood and rejuvenate. To cheer myself and cheer myself up, it’s enough to make one Cup of cocoa, it’s useful to take after a hard day full of mental or physical activity. Cocoa is considered a great antidepressant, and many people prefer in the morning instead of coffee to enjoy a Cup of cocoa. Morning cocoa adds vitality and energizing, and night, this

drink can be consumed to relieve fatigue and stress.

If you think that cocoa is a drink exclusively young children. and for adults it is not interested, then you are sadly mistaken. After you cook it’s my recipe, for sure will love it and change your mind.

I note that in cooking delicious cocoa much depends on what is selected cocoa powder. About the taste of coffee depends on what was used for grain. Therefore, the choice of which kind of powder come consciously.

In the recipe for hot cocoa with milk is composed of the following components:

Milk – 200 ml.

Cocoa powder – 1 tsp

Cinnamon – of 0.25 tsp.

Cardamom – 2 seed

Cloves – 1 Bud

Sugar – to taste

How to make hot cocoa with milk and spices:

Grains of cardamom put on a plate and cooking hammer hit a few times, so they split. Then to feed on the seeds, and discard the husk.

Pour milk into a mug or pot and put all the ingredients: cocoa powder, cinnamon, cloves, grains of cardamom and sugar.

Milk bring to the boil all the time stirring. As the milk boils, which can be determined by the foam that will rise up, remove it from the stove. Give cocoa to infuse for about 10 minutes. During this time it will recognize the aroma of spices and not too hot.

On request, ready to drink, you can add nutmeg, vanilla or sweetened condensed milk. Also, as I mentioned in the beginning, this drink can be even stronger to interest adults, if you make a little cocoa fortified by adding brandy or rum.