Cocktails. Recipes.

Pour components into a Cup, sweeten to taste.

25 ml brandy

125 ml of hot cocoa or chocolate drink

Pour into a tumbler, sweeten to taste.

Rum hot chocolate

25 ml dark rum

125 ml of hot cocoa or chocolate drink

1st.l. whipped cream

All the ingredients to combine in a glass, top it with cream and sprinkle with grated chocolate.

Mulled wine winter

1 liter of strong tea infusion

750 ml red table wine



Orange and lemon (cut into circles)

Combine the wine with a tea infusion in an enamel pot, add spices and heat. Served in cups with handle and thick walls laid in every slice of lemon and orange.

75 ml of white grape juice

75 ml dry cider

1H.l. honey

1 stick cinnamon

1 slice of lemon

Slowly heat in a small saucepan, strain into a Cup of hot.

Mulled wine with orange cinnamon

6 large glasses:

750 ml of strong red wine

400 ml of juice of red oranges

2 cinnamon sticks

125 g brown sugar

1 orange, peel cut off and cut into strips

Combine all the ingredients in a saucepan over medium heat, stirring until sugar dissolves. Leave on heat for 10 minutes until all the flavors will not brew. Do not give the blame to boil so the alcohol does not boil dry. Serve immediately in refractory glasses, orange and cinnamon, you can leave

Red table wine 1.5 l

Sugar syrup 150 ml

Slice of lemon 8-10 orange circles



In a porcelain bowl pour the sugar syrup, put cinnamon, cloves and a slice of lemon, heat to boiling and boil for 3-5 minutes. Then add the wine and heat to 70 degrees, pour into small cups and put a piece of orange.

Brandy 0.5 l

The juice of the two lemons

Hot water 250 ml

Sugar syrup 100 ml

Two Cup of lemon




In boiling water, put a mug of lemon, spices, and pour the sugar syrup and boil for 10 minutes. Then boiling the liquid to pour through the strainer into a porcelain Cup, add juice, brandy, stir and pour into cups.

Cognac 40 ml

Hot water 150 ml

Honey 10 g

Half slice of lemon

In hot water to dissolve the honey, pour brandy. Serve in a porcelain dish with lemon.

Mulled wine with liquor

1 bottle of red wine

150 ml of Grand Marnier

100 ml brandy

1 orange, peeled

1 lemon peeled

4 tbsp clear honey

3 cm piece of root ginger chopped

1 teaspoon Jamaican peppercorns

1 stick cinnamon

1/2 teaspoon cloves

1/2 teaspoon of ground Mace or a couple of pieces of Mace whole (if not found, do not use)

Slowly heat the alcohol in a large saucepan and cook over a low heat for about 10 minutes. Add orange and lemon zest, honey, ginger and spices, then remove from heat and let stand at least 20 minutes. Before feeding, slowly and gently, without boiling, heat up and pour into the pitcher.

Semi-sweet red wine 1500

Brandy 200

Sugar 200

Lemon 2 PCs.

Cinnamon and cloves to taste

In an enamel bowl pour the wine, dissolve in it the sugar, bring to a boil, but do not boil. Remove from the heat, put spices, lemon, sliced, pour the brandy, let stand for 10-15 minutes, serve in cups.

Rum 500 ml

Red wine 750 ml

Dry white wine 750 ml

A strong tea extract 500 ml

Sugar 300 ml

Lemon 2 PCs.

Add the tea infusion wine, lemon juice, finely chopped zest of one lemon, sugar and heat until sugar is dissolved. Before applying lemon to remove the zest and add in a Cup of rum.

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