Flavor

White Chai

White tea is type of tea, which has very weak fermentation (oxidation), about 5-7%. According to the degree of fermentation it ranks second after green tea.

The name “white tea” because of its appearance – tea kidney densely covered with white pile.

White tea is harvested, at a time when the buds of the tea leaves have not had time to open up, and have the maximum of my nature with minimal human impact. This, in fact, is the idea of white tea.

White tea is mainly produced at the height of 1000-2200 meters in the mountains of China’s Fujian province.

Collection white tea starts from mid-March to early April.

There are mandatory conditions collection:

— White tea is harvested only in manual (gather the youngest leaves)

— White tea is harvested in from 5 to 9 a.m.

— the white tea Pickers cannot (strictly prohibited) there are onions, garlic, spices, smoke and drink alcohol. Otherwise smells can ruin the flavor of the tea leaves

— White tea is harvested in clear, Sunny weather

If during the collection Continue reading

10 medicinal teas for colds
With the onset of autumn the risk of hypothermia and catching a cold has increased dramatically. When the first symptoms do not rush to take pills, it is better to refer to the gifts of…

Read more...

Green tea with Jasmine, its useful properties and types
Two new Oolong has emerged in our collection In our collection of Oolong new tea - North-Ruzanski Y And Zhou GUI and Taiwanese Dong Ding We are open! Welcome to our Studio Address pereulok Pirogova…

Read more...

10 medicinal teas for colds
With the onset of autumn the risk of hypothermia and catching a cold has increased dramatically. When the first symptoms do not rush to take pills, it is better to refer to the gifts of…

Read more...