Test purchase how to choose iced tea
"Komsomolskaya Pravda" and the project "test Purchase" continue to talk about the secrets of choosing all your favorite products Quenching thirst, like the East – a delicate matter. Everyone decides this question in their own…

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Dandelion root for weight loss beneficial properties.
How to make wine Dandelion root for weight loss: useful properties. Recipes tea and salad leaves. Content: The dandelion plant. Medicinal properties has both root and dandelion leaves. A plant adapted to live in all…

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White Chai
White tea is type of tea, which has very weak fermentation (oxidation), about 5-7%. According to the degree of fermentation it ranks second after green tea. The name "white tea" because of its appearance –…

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Cream

20 foods that can be frozen

The freezer can be filled not only meat, fish and berries. There are many foods that can be frozen without losing flavor. Frozen foods will quietly wait for your turn, and you don’t have to throw it away or quickly finish them, to not spoil. Here are 20 foods that you can freeze and how to do it.

1. Cheese

You can freeze a big chunk of cheese, and after thawing it will not crumble. If before freezing you prefer to slice the cheese, add to the container a teaspoon of corn starch or flour to during defrosting, the slices do not stick together.

If you like to add to dishes of grated cheese, you can buy a big piece of Parmesan cheese, chop it in a food processor and put in the freezer in a special freezer bags. It can be stored in the freezer for several months, and during cooking it will be enough to open a container or bag for freezing and to get a couple of teaspoons of cheese. Continue reading

Hot chocolate in the slow cooker step-by-step recipe with photos

The divine drink in the home: hot chocolate in a slow cooker

Recipe of hot chocolate with cinnamon in slow cooker

Ingredients:

1 square of dark chocolate (100g) 300 ml milk 2.5% fat 200 ml of 10% cream 1 cinnamon stick

Whether you love chocolate, how I love it? If Yes, I think hot chocolate in a slow cooker you too will love it. This divine drink from cacao beans came to Europe from America, where it is still in pre-Columbian times, the Maya and the Aztecs consumed for ritual purposes. True, the chocolate had little in common with the familiar we treat and drank it cold, and the added chilli. Europeans changed the recipe, removed the Chile, began to drink the hot chocolate and began to add sugar on it. Until the mid-19th century, Continue reading