Salted cucumbers three quick recipe

July – a time when cottages in Central Russia already ripe cucumbers. Salads, and a crunch of fresh cucumber – this is certainly good. But the most important task of cucumbers is very different – they just have to be salted.

What kind of cucumbers to choose?

Small, firm, thin-skinned, nubbly. In the suburbs one of the best varieties – Nijinsky. Of course, they should not be yellow and bitter. To try definitely.

Best suited for malooley cucumbers, freshly picked from the garden. So if it’s not the giving, it is better to buy vegetables for the city.

Important! For salted, in contrast to salt, you need to take about the same cucumbers, then they are evenly salted. When we sealevel cucumbers for the winter, this is not so important, because they are long in the brine.

What Continue reading

Hot cocoa with milk and spices

Hot cocoa is a delicious drink. invented in cold area. Its usefulness is undeniable. Cocoa helps improve your mood and rejuvenate. To cheer myself and cheer myself up, it’s enough to make one Cup of cocoa, it’s useful to take after a hard day full of mental or physical activity. Cocoa is considered a great antidepressant, and many people prefer in the morning instead of coffee to enjoy a Cup of cocoa. Morning cocoa adds vitality and energizing, and night, this

drink can be consumed to relieve fatigue and stress.

If you think that cocoa is a drink exclusively young children. and for adults it is not interested, then you are sadly mistaken. After you cook it’s my recipe, for sure will love it and change your mind.

I note that in cooking delicious Continue reading

20 foods that can be frozen

The freezer can be filled not only meat, fish and berries. There are many foods that can be frozen without losing flavor. Frozen foods will quietly wait for your turn, and you don’t have to throw it away or quickly finish them, to not spoil. Here are 20 foods that you can freeze and how to do it.

1. Cheese

You can freeze a big chunk of cheese, and after thawing it will not crumble. If before freezing you prefer to slice the cheese, add to the container a teaspoon of corn starch or flour to during defrosting, the slices do not stick together.

If you like to add to dishes of grated cheese, you can buy a big piece of Parmesan cheese, chop it in a food processor and put in the freezer in a special freezer bags. It can be stored in the freezer for several months, and during cooking it will be enough to open a container or bag for freezing and to get a couple of teaspoons of cheese. Continue reading

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