Cocoa has a tonic effect on the body
A beverage made from cocoa powder with milk and sugar, palatable and very nutritious. Cocoa powder contains 20 percent fat, and about 23 percent of protein, potassium, magnesium, calcium, phosphorus, glucose, fructose. Contains theobromine and caffeine, which have a tonic effect on the body.
The nutritional properties of cocoa allow to recommend it for children older than three years, as well as recovering. From time to time an adult
can replace tea or coffee served for Breakfast, cocoa. However often you use it, especially in large quantities, is bad for everyone. Absolutely contraindicated drink for young children (under three years).
Cacao stimulates the secretion of gastric juice, so with increased secretory activity of the stomach should be avoided. And at the lowered secretion of this drink is useful.
Tannins Continue reading
When in Mexico, buy local wooden chest with Aztec patterns and brass handles. Fold into it the milk of corn, a cinnamon stick, a boiled agave juice in the bottle, ginger root, chili, cookies “Amaretti”. And you will have your chocobar.
Of course, professional bar never fit in a small trunk. It includes dozens of components: brandy, rum, red wine, orange zest and coconut flakes, sour cream, butter, cream, whole palette of spices, not to mention the special round cakes chocolate “kindling” purchased exclusively in Mexican shops, and cleverly arranged the car, like the one that brews coffee. Yes, and, of course, a huge book of recipes for hot chocolate, sourced from around the
Open this book – it was on the cards don’t go – that word which Continue reading
Table N 1. Indicated for gastric ulcer and 12 duodenal ulcer, for 6-12 months. after the exacerbation, as well as for gastritis with high acidity
Ingredients: grated dairy and vegetables (except cabbage), cereal pureed soups (but no meat and no fish); vegetables boiled chopped (purasawalkam) form or in the form of steam puddings; pureed porridge with butter, milk; boiled lean meat, boiled lean fish varieties such as cod, perch, pike), meat, steam fish cutlets, chicken boiled without peel;
butter, olive, sunflower oil; milk, yogurt sour cream, fresh non-greasy, better grated cottage cheese, sour cream; eggs soft-boiled or steam omelets; stale white bread, white lean dough crackers; sweet varieties of berries and fruits, vegetable, fruit, berry juice, infusion of rose hips, jelly, compote of sweet berries, fruits in a shabby, sugar, jam, tea, cocoa weak, with milk. With the improvement of the General condition of the food is given Continue reading